Named after the Greek god of the West wind - a soft gentle breeze - zēphyr offers a casual dining affair inspired by Grecian culture and a late-night bar downstairs.
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We can accommodate tables of various sizes and also have a stunning bar - NAKED & FAMOUS - available to reserve for parties.
For bookings of up to five guests - Book A Table.
For a table of six guests & above, please kindly email hello@zephyr.london
For private hire and events, kindly email hello@zephyr.london & we’ll be in touch shortly.
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West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes. Layered dining promotes a flowing service that gives flavours room to breathe.
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Lunch 12 - 4pm daily (last order 3:30)
Monday - Saturday Dinner from 6pm until 11pm (last order 10:30)
Sunday Dinner from 6pm until 10pm (last order 9:30)
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Naked & Famous is our Agave Cocktail bar situated beneath zēphyr on Portobello Road.
We seat thirty-five guests from Tuesday to Saturday, each of which shall experience beautifully executed drinks with an agave laced theme.
Tuesday - Saturday from 6pm until late. Private hire available upon request.
Contact us.
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We can accommodate tables of various sizes and also have a stunning bar - NAKED & FAMOUS - available to reserve for parties.
For bookings of up to five guests - Book A Table.
For a table of six guests & above, please kindly email hello@zephyr.london
For private hire and events, kindly email hello@zephyr.london & we’ll be in touch shortly.
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Pachamama Group is working on a number of exciting projects in London & abroad. To execute on all of our ideas, Pachamama Group is looking for chefs and creative minds that will join us and work with our existing framework, apply their innovative cooking skills to an idea and grow with us as we continue to progress both locally and internationally.
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From the team behind Pachamama & Chicama - Pachamama Group was set up in October 2014 with a mission to introduce exciting, diverse and playful dining concepts to the London restaurant scene.
Each restaurant concept is built to be a space where guests can enjoy the food of a different place, in an environment that takes them away from London.
